Galliano is all that is great about Italy. A love of authentic craftsmanship combined with flair and imagination. A belief in doing things the right way, never cutting corners. Respect for heritage and tradition, but also embracing the future with open arms. A vivacity, a smile – ‘un sorriso’ – and a love of life, Galliano is ‘Spirito Italiano’.

Galliano is sweet and has a complex, vanilla-anise flavor with subtle citrus and woodsy herbal under notes. it is used both as a digestif (meant for drinking after heavy meals), and as an  ingredients for cocktails. With a recipe that reads more like a medieval elixir of herbs, plants, roots, barks, spices and flower seeds. A bottle of Galliano begins it’s life with the meticulous sorting and quality control of some 30 herbs, spices and plant extracts. This creates a perfectly balanced hand crafted artisanal spirit. To this day the Galliano recipe remains a guarded secret. Here is just a handful of the extracts:
Mediterranean Anise, Juniper, Musk Yarrow, Star Anise, Lavender, Peppermint, Cinnamon, Vanilla.

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